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RABISLIST.COM-ONE STOP SHOP-LIST FOR ALL YOUR NEEDS |
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PLEASE CALL- 732-281-7122 / 732-423-8052 [USA] |
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SOUL CHEF |
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A sous chef, or second chef, is responsible for many tasks in the kitchen, including:
Management: Overseeing the kitchen staff, assigning tasks, and scheduling
Preparation: Preparing ingredients and dishes, and ensuring they meet quality standards
Menu development: Helping create, test, and refine recipes and menus
Safety: Ensuring the kitchen is clean and meets health and safety regulations
Communication: Communicating with the head chef, other staff, and diners
Training: Onboarding new staff members
Conflict resolution: Resolving conflicts and disciplining staff
Inventory: Identifying and communicating needs for equipment and inventory
Special events: Planning and hosting food tastings for clients and diners
Staffing: Reviewing kitchen personnel needs and issues
The word "sous" is French for "under" and "chef" translates to "chief". A sous chef works closely with the head chef, or chef de cuisine, and is second-in-command in the kitchen. |