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BUSSERS

A busser, also known as a busboy or busgirl, is responsible for keeping a restaurant clean and setting tables for diners. Their duties include:

Setting tables:

Preparing tables with clean linens, silverware, and glassware

Clearing tables:

Removing dirty dishes, glasses, napkins, and silverware from tables

Refilling:

Refilling water glasses, salt and pepper shakers, and other condiment bottles

Cleaning:

Cleaning tables, floors, walls, and other areas of the restaurant

Supporting servers:

Assisting servers with keeping tables clear and helping with other duties

Preparing dining areas:

Preparing dining areas before guests arrive, such as decorating tables with candles, napkins, and flowers

Maintaining side stations:

Stocking and maintaining side stations for other staff members

Delivering food:

Delivering food to tables, especially if the restaurant is busy

Polishing:

Polishing glassware and silverware

Cleaning menus:

Cleaning menus

Storing furniture:

Cleaning and storing dining room furniture

Vacuuming and sweeping:

Vacuuming or sweeping floors

Busser Job Description Example - 11+ Free PDF Documents Download

Bussers should have good communication skills, attention to detail, and the ability to work well in a fast-paced environment. They should also be physically fit, as the job can involve bending, kneeling, and lifting heavy objects.