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RABISLIST.COM-ONE STOP SHOP-LIST FOR ALL YOUR NEEDS |
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PLEASE CALL- 732-281-7122 / 732-423-8052 [USA] |
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RESTAURANT MANAGER |
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Responsible for managing the daily activities in the restaurant (kitchen inclusive) |
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Ensures that the restaurant facility is in tip top shape and conducive enough to welcome customers |
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Interfaces with third – party providers (vendors) |
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Attends to Customers complains and enquiries |
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Handles any other duty as assigned by the CEO |
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RESTAURANT MANAGER –ASST |
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As the job position suggests, assistant managers are responsible for helping the general manager with the execution of his tasks. They are often responsible for dealing with the paperwork, handling the training programs, taking part in brainstorming activities, helping with the decision-making processes, etc. When the general manager takes a day off, it is the Assistant who fills his position. |
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Excellent communication skills |
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Ability to work under pressure |
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Experience (or in other words, the Assistant Manager is a less experienced General manager) |