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DELIVERY |
RICE |
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Name |
Description |
Sadha Anna |
Simple Rice |
Ghea Anna |
Rice mixed with ghee |
Kanika |
Flavoured rice with ghee and sugar |
Khechedi |
Rice mixed with lentils |
Dahi Pakhala |
Water rice mixed with curd |
Mitha Pakhala |
Water rice mixed with sugar |
Ada Pakhala |
Water rice with grated ginger |
Odia Pakhala |
Water rice mixed with ghee, lemon and salt |
Thali Khechedi |
Yellow rice mixed with lentil, ghee and sugar |
ENTREES |
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Mitha Dali |
A thick dal made from arhar dal (Pigeon pea/Legume) made with sugar and is sweet in taste |
Biri Dali |
A simple dal made of biri/urad dal |
Chana Dali |
A simple dal made of chana dal |
Muga Dali |
A simple dal made of lentil dal |
Dalama |
It is a typical Odia dish which is a combination of many types of dal and vegetables such as: Baigana (Eggplant), Kakharu (Pumpkin), Bean, Kanda Mula (sweet potato), Coconut, Bodhi (a dried root vegetable that looks like a mushroom) with hing (asafoetida) |
Mahura |
A type of mixed vegetable curry that uses very basic ingredients like Kakharu (Pumpkin), Saru (Arbi/ Taro) Kanda Mula (Sweet potato) |
Besara |
A vegetable curry mixed with plenty of coconut and mustard paste |
Saga |
A dish made with leafy green plants like Spinach, Leutia and Koshala |
Potala Rasa |
It’s a famous spicy gravy based odia dish in which the main ingredients are Potala (Pointed gourd) and coconut milk |
Goti Baigana |
A dish made of small eggplants with a shredded coconut sauce |
Khata |
A sour item made with cooked mango, apple, grape mixed and cooked together |
Raita |
A yogurt dish with radish, cucumber,salt and curd |
Pita |
An item made with the fried flowers of Neem tree |
Baigini |
A fried item made of eggplant slices |
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SWEETS |
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Khaja |
A sweet dish made of maida. These are layered fritters, soaked in sugar syrup |
Gaja |
A sweet dish made of wheat which is fried and then soaked in sugar syrup |
Ladu |
A delicious round shaped sweet dish made of flour, sugar and ghee |
Magaja Ladu |
An extremely flavoursome ladoo made with gram flour, ghee, milk and sugar |
Jeera Ladu |
A ladoo prepared with cumin seeds, lemon juice, sugar and salt |
Jagannath Ballava |
Made of wheat, sugar and more ghee.Black in color |
Khuruma |
Made of wheat, ghee, sugar and salt |
Mathapuli |
Made of ghee, ginger and a kind of bean ground into a thick paste |
Kakara |
A famous Odia cuisine made of ghee, sugar, grated coconut and wheat |
Marichi Ladu |
Made of wheat and sugar |
Luni Khuruma |
Made of wheat, ghee and salt |
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Khiri |
A sweet dish made of milk, and sugar with rice |
Papudi |
prepared only from cream of milk |
Khua |
Prepared out of pure milk slowly boiled over many hours to a soft custard |
Rasabali |
A famous sweet dish made of milk, sugar and wheat |
Tadia |
A traditional and famous Odia sweet dish made of fresh cheese, sugar and ghee |
Chhena Khai |
A dish made with fresh cheese, milk and sugar |
Malpua |
Made of maida, milk, sugar and ghee |
Khira |
Made of milk, cheese, sugar and ghee |
Sarapulli |
This is the most famous and most difficult milk dish to prepare. Made of cream, milk and sugar |
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Khaja |
A sweet dish made of maida. These are layered fritters, soaked in sugar syrup |
Gaja |
A sweet dish made of wheat which is fried and then soaked in sugar syrup |
|
|
Ladu |
A delicious round shaped sweet dish made of flour, sugar and ghee |
Magaja Ladu |
An extremely flavoursome ladoo made with gram flour, ghee, milk and sugar |
Jeera Ladu |
A ladoo prepared with cumin seeds, lemon juice, sugar and salt |
Marichi Ladu |
Made of wheat and sugar |
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|
Jagannath Ballava |
Made of wheat, sugar and more ghee.Black in color |
Khuruma |
Made of wheat, ghee, sugar and salt |
Mathapuli |
Made of ghee, ginger and a kind of bean ground into a thick paste |
Kakara |
A famous Odia cuisine made of ghee, sugar, grated coconut and wheat |
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|
Luni Khuruma |
Made of wheat, ghee and salt |