CONTACT

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SUPER MARKET CAREER

The Supermarket Careers course will allow students to learn the skills necessary for working in a Supermarket or other retail career. Skills include work ethic, money, safety and customer service and are designed to be life- long foundational competencies which will help students in entry level positions and throughout their chosen career.

New Jersey/Common Core Standards of Education are embedded within the curriculum so as to

reflect standardized education in a school system. Such standards include – Comprehensive

Health and Physical Education, Language Arts Literacy, Mathematics, Science, Social Studies,

Technological Literacy, and Career Education, Consumer, Family and Life Skills.

Unit Plan

Unit 1: General Safety and Security

Unit 1.2: Store Operations Safety and Security /Money

Unit 1.3: Safety-Cleaning/Sanitizing

Unit 1.4: Store Operations Safety-Restocking/Equipment

Unit 2.1: Point of Sale

Unit 2.2: Point of Sale-Providing Good Customer Service

Unit 2.3: Point of Sale – POS System

Unit 2.4: Point of Sale-Cash Drawer & Scanning

Unit 3.1: Job Applications Skills

Unit 3.2: Job Application/Interview Skills

Unit 4.1: Whole Health-Food Labels

Unit 4.2: Whole Health-Food Groups

Unit 4.3: Whole Health-Recycling